Leftover Ham and Brie Folded Flatbreads

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Step 1.

Open up your flatbreads and spread 1 tbsp of chutney over each flatbread.

Step 2.

Add 3 slices of brie to one side, top with a slice of ham and then another layer of brie. Fold the flatbread over and repeat with the other 3.

Step 3.

Heat the frying pan to a medium heat and add a knob of butter. Once melted, add your flatbreads. Cook for 3 minutes on each side, until they are nice and golden and the brie is gooey and melting.

Step 4.

Remove your flatbreads from the heat and allow to cool for 1 minute before tucking in! Enjoy!

If your chutney is firm, add a small splash of hot water to the jar and mix it in to loosen.

200g Brie
4 Slices of Leftover Ham
4 Tbsp Caramelised Onion Chutney
4 Brioche Folded Flatbreads
Knob of Butter