Spiced Halloumi Fries
Pat the halloumi blocks dry and cut into fries.
Blend the yoghurt with the mint, half the coriander, 1 green chilli, 1 garlic clove and a squeeze of lemon. Season with salt and pepper. You want it to be a vivid green colour.
Carefully lower in one of the Halloumi fries as a tester - you want them to go golden but if the oil is too hot they will colour too much and burn.
Cook the Halloumi fries in batches until they float. Once cooked, lay them out on a few layers of kitchen paper to remove any excess oil.
Pile the Indian Halloumi fries onto a platter. Dollop on the yoghurt & mango chutney. Whack on the chopped onion, chilli and the remaining coriander. Tuck in and enjoy!