Hot Cross Bun French Toast
Halve your hot cross buns.
Crack your eggs into a bowl and add your milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.
Pop a knob of butter in a large frying pan and heat it over a medium-high heat.
Dip your hot cross buns in the egg mixture, turning so that all sides are coated.
Place your hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden.
Time to plate up. Arrange your hot cross buns on a plate and top with a dollop of yoghurt. Slice your banana onto the plate, then drizzle with honey. Serve and enjoy.