Honey Mustard Onion Rings

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Step 1.

Peel your onions and slice them into 1cm thick rounds.

Step 2.

Get your oil heating up - fill a large saucepan a third of the way with vegetable oil and gently bring it up to 180°C/354°F.

Step 3.

In a large bowl, combine your plain flour, cornflour, 1 teaspoon of salt and baking powder. Give it a good mix with a whisk.

Step 4.

Make a well in the middle, then add your mustard, honey and lager to your dredging bowl and loosely bring together with a fork until you have a thick batter. Be careful not to over beat it - you can have lumps of flour in the mixture, and overbeating will give you a chewy batter.

Step 5.

Dip an onion ring into your batter and let any excess drip off. Carefully place in your oil and fry for about 4 minutes, or until your batter is crisp and a deep golden colour. Drain on a plate lined with kitchen towel and cook your remaining onion rings.

Step 6.

Whisk your onion rings fry, make your sauce. Spoon your remaining French's mustard, mayonnaise and honey in a bowl and mix together with a spoon until you have a smooth sauce.

Step 7.

Pile your onion rings onto a plate. Drizzle with your honey mustard sauce, then serve!

You only want to make the batter just before you cook up your onion rings. Baking powder works best when liquid is first added to it, so this will give the most crunch.

2 Large Onions
100g Flour
40g Cornflour
½ Tsp Baking Powder
70ml French’s Mustard
2 Tbsp Honey
125ml Lager, Fridge Cold
For the Honey Mustard Dipping Sauce
75ml Mayonnaise
75ml French’s Mustard
50ml Honey
Salt
Vegetable Oil