Homemade Doner Kebabs
Throw the mince into a bowl. Add cumin, fennel seeds, cayenne and dried oregano. Add grated garlic clove. Season with salt and pepper. Mush everything together.
Tzatziki Time. Grab a bowl. Add your yogurt, grated cucumber (squeeze the gratings to remove excess water), the juice of a lemon, salt and pepper. Mix together. Cover and whack in the fridge.
After 30 minutes, remove the lamb from the oven. Remove the tin foil. Place it under the grill for 2 minutes on each side so it gets brown and crispy. Watch that it doesn't burn.