Homemade Almond Butter

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Step 1.

Preheat your oven to 180°C. Spread your almonds out on a roasting tray and roast for 10 minutes.

Step 2.

Allow them to cool completely for 10 minutes.

Step 3.

Then place in a food processor with your salt and blend for, you guessed it, 10 minutes. If the mixture becomes stuck, turn off the blender and stir it with a wooden spoon.

Step 4.

The butter is ready for action when it reaches a smooth, runny consistency. It's really that simple.

Make sure the almonds have cooled from the oven, or you won’t end up with a creamy consistency. Do not lose faith if the mixture starts to resemble a clumpy cake mixture in the blender — it will gradually become much runnier if left for long enough.

300g Almonds
2 Tsp Smoked Sea Salt (regular salt will work as well)