Healthy Chicken Gyros with Fresh Tzatziki
Dice chicken into small chunks and add to a bowl. Grate the cloves of garlic and red chilli into the bowl. Add 3 tsps of oregano. Add the zest of your lemon. Add 4 tsps of your yoghurt, salt and pepper.
Rub together and cover with cling film. Leave in fridge for 15 minutes.
Tzatziki time. Pour the rest of the yoghurt into another bowl. Add a small bunch of finely chopped mint, the juice of the lemon, and grated cucumber. Season well and mix it all together.
Tomato salsa. Finely chop your tomatoes. Add to a bowl with 2 tsps of oregano, salt, pepper and olive oil.
Warm some pittas. Assemble to gyros and tuck in. Enjoy!