Healthy Chicken Gyros with Fresh Tzatziki

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Step 1.

Dice chicken into small chunks and add to a bowl. Grate the cloves of garlic and red chilli into the bowl. Add 3 tsps of oregano. Add the zest of your lemon. Add 4 tsps your yoghurt, salt and pepper.

Step 2.

Rub together and cover with cling film. Leave in fridge for 15 minutes.

Step 3.

Tzatziki time. Pour the rest of the yoghurt into another bowl. Add a small bunch of finely chopped mint, the juice of the lemon, and grated cucumber. Season well and mix it all together.

Step 4.

Tomato salsa. Finely chop your tomatoes. Add to a bowl with 2 tsps of oregano, salt, pepper and olive oil.

Step 5.

Finely chop your lettuce.

Step 6.

Put a griddle pan on a medium to high heat. Once it is hot, add your chicken. It needs 3 minutes on each side.

Step 7.

Warm some pittas. Assemble to gyros and tuck in. Enjoy!

Make sure you give your grated cucumber a good squeeze before adding it to the yoghurt. This way you won’t have a watery tzatziki.

1 Red Chilli
1 Iceberg Lettuce
5 Tsp Dried Oregano
5 Tomatoes
Small Bunch of Mint
1 Lemon
1 Cucumber
3 Tbsp Natural Yoghurt
4 Pittas
3 Cloves of Garlic
8 Chicken Thighs
Salt
Pepper
Olive Oil