MOB's Halloumi Fajitas
Slice up your onions and peppers into strips and add them to the pan with some olive oil. Once they have cooked, add 1/2 of your seasoning sachet. Add a sprinkle of salt and pepper and stir. Next, chop up your coriander and mint and add to your pan (save a handful of mint for later) and mix together. Set aside.
Chop up your coriander and mint and add to your pan (save a handful of mint for later) and mix together.
Halloumi time. Slice up your halloumi and add to a bowl. Add your remaining seasoning, along with a grinding of pepper and a glug of olive oil. Mix together with your hands so the halloumi is covered in the seasoning. Add your halloumi to a well oiled frying pan and cook until golden on both sides.