Halloumi Breakfast Sandwich
Finely chop the chives and set aside.
Prepare the burger sauce. Add the mayo, chilli jam and chipotle paste into a bowl and stir together.
Slice the halloumi into even chunks and add into a bowl along with a drizzle of olive oil. Season with salt and pepper and toss together.
Heat a glug of oil in a pan and fry the halloumi until golden brown. This will take a few minutes each side.
Get a bowl and crack in your eggs. Add in a generous pinch of pepper and whisk it up.
Melt a big knob of butter in a pan. Once melted, add in your eggy mixture. Keep stirring as it begins to scramble. You want to make sure the eggs stay nice and liquidy. Whack in the chives (saving some for garnish) and a pinch of salt, then mix together and remove from the heat.
Slice your buns in half and lightly toast
Time to load up. Start with a big dollop of your chilli mayo sauce, followed by 3 slices of your halloumi and finally a spoonful of your scrambled egg. Scatter over your leftover chives, season well and tuck in!