Hail Caesar Salad
Preheat oven to 180°C/356°F.
Dressing time. Into a jar, add 4 tbsp of olive oil, the juice of a lemon, your Dijon mustard, chopped anchovies, salt and pepper. Whack on the lid, shake it up and set aside.
Assemble time. Throw your chopped romaine lettuce into a large bowl. Add the chicken, bacon and croutons. Grate some Parmesan over the top and drizzle the dressing over everything. Toss and serve with some extra Parmesan and a good drizzle of olive oil! Enjoy!