Grilled Halloumi by Bubala
Preheat oven to 180°C.
Place the nigella seeds, coriander seeds, pepper and urfa chilli flakes in a spice grinder or pestle and mortar and blitz or crush to a fine powder. Stir the spices through the honey and set aside.
Halve each block of halloumi so you're left with 4 thick pieces. Heat a dash of olive oil in a frying pan over a medium-high heat, then pan fry for 3-5 minutes on each side until golden and crisp. Transfer to the oven to heat through for 5 minutes. By this point, it should be gooey.
To serve, place a slice of halloumi on each plate and season with a little lemon juice and zest. Drizzle over the spiced honey and serve immediately.