Green Summer Orzo
Add orzo to a pan of salted boiling water.
Into a blender, add a handful of fresh mint, a handful of fresh basil, toasted pine nuts, garlic clove, the zest and juice of a lemon (save a bit of juice to squeeze over the dish at the end), 70g of Spinach, 80g of Parmesan, salt, pepper and olive oil. Blitz until smooth.
Serve the orzo with some Parmesan and pine nuts scattered on top. Squeeze on a bit more lemon juice and tuck in! Enjoy!