Golden Soy and Sesame Fried Rice

Press GO to unleash the MOB step by step feature.

Step 1.

Beat 4 whole eggs together in a bowl and set aside.

Step 2.

Heat up a non-stick frying pan with a tbsp oil and add your diced onion. Sauté on a medium heat.

Step 3.

Add the peas and sauté for a couple of minutes with the onions.

Step 4.

After a couple of minutes move these ingredients to the side of the wok.

Step 5.

Add the whisked eggs gradually to the empty side of the wok, giving your eggs room to cook.

Step 6.

Leave your eggs to cook a little, then mix in with the rice and peas.

Step 7.

Stir in the Tilda Pure Basmati Rice, allowing each grain to be evenly covered with egg mixture. Add soy sauce, salt and pepper and mix well.

Step 8.

Take off the heat and serve the fried rice into four bowls. Separate your 4 egg yolks and place on top of each portion of rice. Garnish the bowl with a sprinkle of sesame seeds and sliced spring onions.

The fluffy texture and sturdy grains of basmati makes it the perfect rice for the spices and high temperature of fried rice. Separate your egg and use the yolks for this recipe. Reserve the whites and keep in the fridge - great for meringues or that protein omelette.

2 x 250 Pouches of Tilda Pure Basmati Cooked Rice
1 Brown Onion
4 Eggs
1 Tbsp Soy Sauce
4 Egg Yolks
2 Spring Onions
200g Petit Pois Peas
1 Tbsp Sesame Seeds
Salt
Pepper
Sesame Oil