Giant Pig in Blanket
Splash some olive oil in a pan. Add a finely chopped onion, fry until soft and add chopped sage leaves. Mix together, season with salt and pepper and remove from the heat.
Allow to cool for 10 minutes and then add the mix to your sausage meat.
After 40 minutes, your sausage will be cooked through. Remove it gently from the tin foil. Place it back in the oven, under the grill, for 3 minutes on each side so the bacon gets nice and crispy.
Halve your baguette and spread on a layer of cranberry sauce. Add your sprouts. Place your sausage on top of the sprouts. Cover with the top half of the baguette, carve it up and tuck in! Enjoy!