Fettuccine Alfredo with Leeks
Firstly, cook your fettuccine.
At this point, add your cooked fettuccine. Toss through the sauce is with some tongs. Keep tossing until it is nice and creamy. At this point, add leeks along with a sprinkling of salt and pepper. Toss everything in, adding splashes of pasta water to keep it loose. Plate it up, sprinkle your remaining parmesan on top and get stuck in.