Feta Baked Orzo
Preheat the oven to 180°C.
Finely slice the onions and garlic and roughly chop the roasted peppers.
Heat a large ovenproof pan over a medium-high heat.
Cook most of the onion, saving a handful, in a glug of oil with a pinch of salt for 8-10 mins until they start to caramelise.
Add the oregano, garlic and chilli flakes and cook for a further couple of mins.
Now add the orzo, chopped tomatoes and peppers. Add 210ml of water and a splash of the liquid from the pepper jar.
Season with salt and pepper, crumble in the feta and scatter your olives over the top of the pan.
Bring to a simmer and transfer to the oven for 30-35 mins until cooked through and starting to brown on top.
While the orzo bakes, toss the dill, parsley and remaining sliced onion with a squeeze of lemon.
Top the orzo with the onion and herbs and a drizzle of olive oil. Serve with extra lemon wedges.