Eggy Guacamole Crumpets

Name: Eggy Guacamole Crumpets
Total time: 25 min
Yield: 4
Ingredients: 8 Crumpets; 6 Eggs; 2 Avocados; 4 Spring Onion; 1 Lime; Bunch of Coriander; 1 Red Chilli; Hot Sauce (To Serve); Parmesan (To Serve)

Step 1.

Guac first. Grab a bowl. Add peeled avocados, chopped spring onions, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Add a splash of olive oil. Season with salt and pepper. Mash everything together.

Step 2.

Crack 6 eggs into a bowl and season with salt and pepper. Dunk in your crumpets, squeezing them so they absorb the egg. Leave in the egg mixture for 2 minutes so it is properly absorbed.