Eggy Guacamole Crumpets

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Step 1.

Guac first. Grab a bowl. Add peeled avocados, chopped spring onions, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Add a splash of olive oil. Season with salt and pepper. Mash everything together.

Step 2.

Crack 6 eggs into a bowl and season with salt and pepper. Dunk in your crumpets, squeezing them so they absorb the egg. Leave in the egg mixture for 2 minutes so it is properly absorbed.

Step 3.

Heat a pan with some olive oil. Fry the eggy crumpets for 4 minutes on each side.

Step 4.

Serve the crumpets with a big dollop of guacamole on top. Add some hot sauce, grate over some parmesan and tuck in!

Add that hot sauce at the end for an extra kick.

8 Crumpets
6 Eggs
2 Avocados
4 Spring Onion
1 Lime
Bunch of Coriander
1 Red Chilli
Hot Sauce (To Serve)
Parmesan (To Serve)