Eggy Guacamole Crumpets
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Step 1.
Guac first. Grab a bowl. Add peeled avocados, chopped spring onions, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Add a splash of olive oil. Season with salt and pepper. Mash everything together.
Step 2.
Crack 6 eggs into a bowl and season with salt and pepper. Dunk in your crumpets, squeezing them so they absorb the egg. Leave in the egg mixture for 2 minutes so it is properly absorbed.
Step 3.
Heat a pan with some olive oil. Fry the eggy crumpets for 4 minutes on each side.
Step 4.
Serve the crumpets with a big dollop of guacamole on top. Add some hot sauce, grate over some parmesan and tuck in!
