Eggs & Soldiers MOB Style
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Preheat oven to 180°C/356°F.
Wrap 1 piece of bacon around each asparagus spear. Line on a rack and place in oven for 15 minutes or until the bacon is crispy.
Place your eggs in a pan of boiling water for 5 minutes.
Assembly time. Place eggs in cups. Lie asparagus on a plate. Grate Parmesan over the asparagus and squeeze over some lemon juice.
Chop off the tops of the eggs, dunk in your dippers and enjoy!