Curried Carrot Dhal
Preheat your oven to 180°C/356°F.
Add the turmeric and stir then add your lentils and give everything a good mix. Next, pour 1.2 litres of hot water into the pan. Simmer the dahl away over a medium heat for 25 minutes, stirring occasionally until the lentils have absorbed the majority of the liquid, have completely broken down and are creamy.