Crispy Smoked Tofu

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Step 1.

Get a saucepan on a medium-heat.

Step 2.

Add your coconut milk to the pan with a grated knob of ginger, soy sauce and peanut butter. Whisk everything together.

Step 3.

Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.

Step 4.

Get your rice on (follow pack instructions).

Step 5.

Cut your tofu into finger sized slices. Coat each piece of tofu in cornflour.

Step 6.

Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4 minutes on each side until golden and crispy.

Step 7.

Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander and chilli flakes and tuck in!

Make sure you bubble your sauce down until it is nice and thick.

450g Smoked Tofu (we used Tofoo)
3 Tbsp Soy Sauce
400ml Tin of Coconut Milk
Knob of Ginger
Chilli Flakes
400g Basmati Rice
Bunch of Coriander
1 1/2 Tbsp Smooth Peanut Butter
Cornflour