Crispy Smoked Tofu
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Get a saucepan on a medium-heat.
Add your coconut milk to the pan with a grated knob of ginger, soy sauce and peanut butter. Whisk everything together.
Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.
Get your rice on (follow pack instructions).
Cut your tofu into finger sized slices. Coat each piece of tofu in cornflour.
Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4 minutes on each side until golden and crispy.
Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander and chilli flakes and tuck in!