Crispy Honey Chipotle Wings

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Step 1.

Coat the wings in 100g cornflour and set aside.

Step 2.

In another bowl, combine the remaining 60g cornflour with 30g plain flour, ½ tsp salt, and 150ml of ice cold water. Whisk until smooth.

Step 3.

In a small saucepan, heat the butter with the Bull’s-Eye Louisiana Chipotle With Cajun Spices Hot Sauce, the juice of a lime, and 3 tbsp honey. Mix and bring to a bubble before cooking for 5 mins.

Step 4.

Heat up a large pot of vegetable oil for frying the wings.

Step 5.

Dip the wings in the batter and then straight into the frying oil. Deep fry on a medium-high heat for 5-6 mins until lightly golden and very crispy.

Step 6.

Toss the wings in the sauce and serve with finely chopped chives.

1Kg Chicken Wings
160g Cornflour
30g Plain Flour
120g Bull’s-Eye Louisiana Chipotle With Cajun Spices Hot Sauce
60g Butter
1 Lime
3 Tbsp Honey
Small Handful Of Chives
Salt
Vegetable Oil