Crispy Cereal Squares

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Step 1.

Line the base of a brownie tin or small roasting tin with baking paper.

Step 2.

For the chocolate cereal squares, break the chocolate into a large saucepan, then add the golden syrup, butter and a big pinch of salt. Cook over a low heat, stirring regularly until the chocolate and butter have melted and are smooth and glossy.

Step 3.

For the marshmallow cereal squares, tip the marshmallows, butter and a big pinch of salt into a large saucepan. Cook over a low heat, stirring regularly until the marshmallows and butter have melted and are smooth and glossy.

Step 4.

Off the heat, tip in your chosen cereal and give everything a good mix so that each piece gets completely coated in the mixture. Scrape into your tin, smooth out the top then sprinkle over a little more salt if you like.

Step 5.

Put in the fridge for at least 2 hours to set then cut into squares. Will keep in a container in the fridge for a week.

When measuring the golden syrup dunk your spoon into boiling water first. It will stop the syrup sticking to the spoon and help it slide off more easily.

For The Chocolate
200g Dark Chocolate
4 Tbsp Golden Syrup
100g Butter
150g Of Your Chosen Cereal
For The Marshmallow
400g Marshmallows
100g Butter
200g Of Your Chosen Cereal