Crispy Beetroot Röstis
To start, grate all your beetroot and add to a bowl.
Break in 2 eggs, soy sauce, sesame oil, grated ginger, coriander, chilli flakes and mix together.
Grease your baking tray then mold the beetroot mix into 8 pattys and place them on the tray. Drizzle with olive oil and bake for 25 minutes at 180°C/356°F.
Chop your avocados and place in a bowl with your coriander, a squeeze of lime, pinch of salt and pepper, and a glug of olive oil. Mash together.
Remove your beetroot from the oven, flip each patty then bake for another 15 minutes.
Time to poach your remaining eggs. Bring a pan of water to the boil and drop your egg into the water. Leave for about 3 minutes then remove, check to see if it's done and if not pop back in for 30 seconds.
Now you're ready to plate up. Place 2 röstis on a plate, followed by your guacamole and top with a poached egg. Enjoy!