Crispy Sesame Beef Ramen
Start by boiling your eggs for 6 minutes.
Afterwards, place them into an ice cold bowl of water and allow the eggs to chill for 5 minutes.
Beef Time. Add a good drizzle of veg oil to a frying pan. Add your beef and break it up with a spoon.
Finely chop your ginger, garlic and slice your spring onions. Add them to the pan once the beef is nice and crispy. Add your soy sauce, chilli flakes (save a pinch for later), sesame oil and mix together.