Crispy Asian Courgette Fritters
Grate courgettes. Squeeze the gratings to get rid of excess water and then pat them down with kitchen roll. Add them to a bowl.
Add a teaspoon of sesame oil, a teaspoon of Chinese 5 spice, 3 chopped spring onions, a tsp of chilli flakes, salt and pepper. Add cornflour, plain flour and an egg.
Heat a pan and pour in some vegetable oil. When it is hot, add a heaped tbsp of the courgette mix. Flatten it out and cook for 4 minutes on one side. Once crisp, flip the fritter.
In the meantime, get your poached eggs on. Boil some water lightly. Whisk the water to create a whirlpool and add your egg to the edge of the whirl. It should turn the whites around the yolk and leave you with the perfect poached egg. It needs about 3 minutes to be perfect.
Stack up your fritters and top with the poached eggs. Add a small drop of sesame oil and tuck in! Enjoy!