Preheat your oven to 180°C/356°F.
To make your garlic aioli dip, start by wrapping your garlic up in foil and placing it into the oven for 35 minutes. Meanwhile, add your mayo to a small bowl.
Once the garlic is roasted, squeeze out the garlic using the back of a teaspoon so you are left with the roasted garlic cloves. Run a knife over the top to get rid of any lumps and add this to your mayo. Add a sprinkle of salt and pepper and mix well.
Chip time. Take a frying pan and heat your vegetable oil, until it is bubbling. While it’s heating up, into a bowl, add your flour and soda water and mix together thoroughly until it is a nice smooth batter.
Take your courgettes and chop them up into small rectangles. Take each piece and coat it in the flour and soda water mixture. Once the oil is ready, add your coated courgettes to the pan and fry until golden brown.