Mob's Top Vegan Noodle Dishes

It’s noodle slurping season, so we’ve rounded up our favourite plant-based versions for the vegan MOB to enjoy.
Noodle Bowl with Crispy Tofu and Charred Pak Choi
Doctor Rupy Aujla shows MOB how to make his crispy tofu noodle bowl, slathered with his special sweet-spicy sauce. A comforting bowl sure to cure any cold.
Brussels Sprout Pad Thai
Cook: 30 mins
A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.
Peanut Butter 10 Minute Noodles
A really delicious, quick noodle dish. The salty crunch of the peanuts scattered on top is divine.
Mushroom Pho Mo
Cook: 25 mins
The most delicious, rich vegan broth, bulked out by the chargrilled mushrooms and noodles.
Yasai Yaki Soba by Wagamama
Steve Mangleshot from Wagamama shows us how to make a simple vegan yaki soba that all your friends will love.
Sprout and Chilli Peanut Noodles
The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.