My Dad’s Puttanesca. I grew up on this dish. So so easy to make. Mostly storecupboard ingredients. The key is lots of anchovies and garlic. Give it a go. Ben x
We have perfected the lasagne. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish for lots of layers.
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Rich, tomatoey, sausage pasta topped with parmesan. Fennel seeds are key here. This dish was a favourite at Ben's Dad's Italian restaurant, Cibo. Give it a go.
MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.
Tomato risotto isn't that common, but this is one of the most delicious things we've ever eaten. Tomatoey & chicken stock-ey. Freshened with basil. A belter.