Mob's Top 10 Fakeaway Recipes

Here's our list of incredible fakeaway dishes. Your classic takeaway classics, from pad thai, to crispy squid, we've got it all.
Fakeaway Zinger Burger
Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.
Sausage & Egg McMuffin
Cook: 20 mins
Recreate your favourite hangover meal. Double patty sausage, melted American cheese and a good old English muffin. Recipe by MOB Contributor Thomas Colson.
The Ultimate Cheese Burger
The daddy of all burgers. Beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. Recipe by MOB Contributor Thomas Straker.
Wagamama's Crispy Squid
The iconic Wagamama starter. Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. One to share with your MOB.
Mob Fried Chicken
Cook: 1 hr
The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.
Chicken Thai Green Curry
This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.
Sesame Prawn Toastie
The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.
Black Pepper Tofu
The butter & the pepper is a combo made in heaven. Warms you all the way down to your toes
Mob's Sweet and Sour Chicken
Cook: 45 mins
Your favourite sweet and sour takeaway, done at home. Pineapple is crucial in this dish.
Quick Chicken Tikka Masala
A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry.
Mob's Pad Thai
We spent a long time perfecting our own non-authentic take on a Pad Thai, and this is the final product. Simple, easy and delicious. So easy to do at home.
Plant-Based Fakeaway Kebab
A proper kebab shop-style kebab made with Quorn and loaded with all the good stuff. Crunchy pickles, fresh tomatoes and roasted garlic sauce make it a delight.