It's mad just how much you can do with a tin of chickpeas, MOB. From Chickpea Stew to Chickpea Puttanesca, here are 10 of our best chickpea-packed recipes.
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.
Dr Rupy Aujla, of the Doctor's Kitchen, makes the freshest flatbreads using Arla Skyr Yogurt. Topped with spiced chickpeas and chilli oil. Check 'em out.
The softest sweet potatoes loaded with spiced curried chickpeas, a dollop of coconut yoghurt, the crispiest shallots and scattering of pomegranate. A belter.
A riff on a recipe by Diana Henry I'm very fond of. Warm spiced veg with a creamy tahini and date drizzle is out of this world. The perfect winter salad. Soph x
Dr Rupy joins us to make the very best veggie koftes. Gently spiced and served with harissa tahini, this dish is brought to life by Arla Skyr Creamy 5% Yogurt.