Mob's Top 10 Chickpea Recipes
It's mad just how much you can do with a tin of chickpeas, MOB. From Chickpea Stew to Chickpea Puttanesca, here are 10 of our best chickpea-packed recipes.
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
The creamy tahini dressing drizzled all over the rich, smokey stew is nothing short of sublime. Such a satisfying dish.
The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.
A rich tomatoey chickpea stew, made with the freshest ingredients. Loads of parsley at the end. Served with crispy 'nduja and manchego toasties.
Dr Rupy Aujla, of the Doctor's Kitchen, makes the freshest flatbreads using Arla Skyr Yogurt. Topped with spiced chickpeas and chilli oil. Check 'em out.
The softest sweet potatoes loaded with spiced curried chickpeas, a dollop of coconut yoghurt, the crispiest shallots and scattering of pomegranate. A belter.
A spicy chickpea stew in rich tomatoey sauce, topped with the crispy plant-based mince. It's healthy. It's veggie. It's delicious.
A riff on a recipe by Diana Henry I'm very fond of. Warm spiced veg with a creamy tahini and date drizzle is out of this world. The perfect winter salad. Soph x
Sam Wise & Damnshaq knocking it out the park with their creamy coconut spiced chickpea curry. Tuck in with a toasted roti. Bob is your uncle.
We’ve given falafel a smoky makeover. Packed with chickpeas, red pepper, and paprika. Stuffed in pittas with PERi-PERi slaw. A glorious sandwich.
Dr Rupy joins us to make the very best veggie koftes. Gently spiced and served with harissa tahini, this dish is brought to life by Arla Skyr Creamy 5% Yogurt.