Mob's Simple Risotto Recipes

A well-made risotto is one of the most comforting dishes we can think of, MOB. These simple risotto recipes are gloriously cheesy and wickedly easy to make.
Leek & Pancetta Risotto
Cook: 50 mins
Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.
Leftover Turkey Risotto
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Chorizo Romesco Risotto
We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.
Cherry Tomato Risotto
Tomato risotto isn't that common, but this is one of the most delicious things we've ever eaten. Tomatoey & chicken stock-ey. Freshened with basil. A belter.
Sausage & Fennel Risotto
Cook: 50 mins
This recipe is all about the combination. Sausage, fennel seed, chilli flakes & parmesan. Freshened with basil at the end. It's a worldy.
The Ultimate Summer Risotto
A lovely, light, fresh risotto. The mint and parsley really bring the edge.
Super Simple White Risotto
The most simple risotto - the onion, garlic and white wine form the perfect base for this wonderfully easy dish.
Risotto Rice Pudding
Cook: 30 mins
Using risotto rice to make rice pudding, it work's a charm. So creamy. Spiced with vanilla & cinnamon. With jam stirred through. Absolutely delicious.
Mushroom Risotto
The lads from Pastore have blessed the MOB Studio, teaching us the ultimate way to make mushroom risotto. So simple yet so effective.
MOB's Easy Arancini (using leftover Risotto)
Cook: 30 mins
These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.
Lemony 'Nduja and Mascarpone Risotto
The finest risotto imaginable. Spicy, creamy, and light from a touch of lemon juice, this is the silkiest dinner you could ever cook up.
Creamy Pumpkin Risotto with Caramelised Pecans
Your leftover Halloween pumpkin need not go to waste. Transform it into a creamy risotto topped with sticky maple pecans for an incredible dinner.
Sweetcorn Risotto with Hazelnuts and Sage
The only good thing about the end of summer is sweetcorn season. It’s not around for long so use it while you can! It really shines in this risotto. Jordon x