Want to get a plant-based meal on the table in a flash? We've got you sorted with these quick and easy vegan recipes you can make in 30 minutes or less.
Salt and pepper tofu is an absolute classic, and we have developed the perfect do-it-at-home method for you all. The sweet, salty and spicy coating. Sublime.
This is my all-time favourite comfort food, especially when I’m missing home. My mum helped me (well I helped her) with this recipe, we hope you love it! Seema
Fatteh comes in all shapes and sizes but this one is a wintery vibe with crispy artichokes, creamy chickpeas and a little fresh mint and chilli to finish.
This simple recipe makes great use of my favourite winter vegetable, cavolo nero, which is a black kale from Tuscany that you can find just about everywhere.
The creamiest pasta imaginable. Umami-packed miso, fried mushrooms and cashew cream fill the dairy void and make this a savoury delight. Enjoy MOB. Sophie x