Miso is a quick and easy way to add a hit of umami to a dish. From Miso Butter Pasta to Miso Salmon Burgers, here are a few of our favourite miso-heavy recipes.
Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x
Buttery and tender slow-braised fennel topped with a spicy cashew and lime crumb. The fennel is so soft it melts in your mouth and makes the perfect side.
The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.
The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.
The creamiest pasta imaginable. Umami-packed miso, fried mushrooms and cashew cream fill the dairy void and make this a savoury delight. Enjoy MOB. Sophie x
A creamy, cheesy mushroom pie filled with lots of juicy Quorn Pieces. Possibly the best pie you will ever have. Don't believe us? Try it out for yourself.
Nothing more, nothing less than a bowl of total goodness. Charred tender stem broccoli, the softest sweet potatoes, and the creamiest miso-tahini dressing.
These saucy noodles topped with spicy mushroom skewers are a perfect match. Soba noodles have a delicious nuttiness but feel free to swap for any other noodle.