Mob's Lushest Leftover Recipes
Not sure what to do with all your leftovers? Don't sweat it, MOB. These simple recipes can give last night's leftovers a new lease of life.
Porcini mushrooms bringing the depth in this creamy risotto. The perfect way to use up those Christmas leftovers.
Pile your festive leftovers into some slices of fresh sourdough. It's oozing with festive flavours and will be sure to cure your Christmas hangover.
Give your roasted veg the upgrade they deserve. Whacked in between toasted focaccia with a layer of sticky chilli jam and cool basil pesto. Delicious.
Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.
Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.
Simply adding garlic, chilli and oregano to your leftover turkey transforms it. Make sure you fry it on a high heat for that charring.
Too much Christmas turkey? Here's the freshest way to make use of your leftovers and spice them up with a crunchy slaw and delicious sriracha mayo.
These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.
The naughtiest Christmas sarnie about. The sweet cranberry sauce, the oozing brie, and thick ham. It's all in the combo. So simple. So good.
Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright greens and call it a day.
Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch
Pile up your leftover veggies onto this simple, crispy German flatbread topped with delicious Ocado smoked streaky bacon. A perfect weekday meal.
The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!
Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.