Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.
These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.
Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch
The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!
Cauliflower leaves are as delicious as florets, and here is a glorious way to eat them. In the crispiest batter, with two out-of-this-world sauces. Addictive.