MOB's Freshest Summer Recipes

The sun is shining, the birds are singing, and everyone's wearing shorts and summer dresses. These fresh, summery recipes are perfect for a sunny day, MOB.
Green Summer Orzo
Cook: 12 mins
Easy
A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.
Pestoey Summer Orzo
Cook: 30 mins
Easy
Pestoey orzo with lovely salty bursts of flavour from the capers and the olives. Make sure you use Kalamatas! A great summer dish for the MOB.
Surf 'n' Turf Summer Salad
Cook: 45 mins
Medium
This whole dish comes in at under a tenner. Chorizo and squid is potentially the ultimate surf 'n' turf combo.
Summer Crunch Salad
Cook: 45 mins
Easy
A salad all about texture. Crunchy crouton. Crispy smoked bacon. Delicious, soft cherry tomatoes. The Dijon dressing is the one.
Barbecued Summer Salad
Cook: 30 mins
Easy
Torn Mozzarella brings this to a higher level. The best shout for the veggie BBQ.
Grilled Fish Tacos with Salsa
Cook: 50 mins
Medium
You can use whatever fish you like for these tacos. Just make sure it is nice and flaky. The grilled pepper salsa is an absolute freshy.
The Ultimate Summer Risotto
A lovely, light, fresh risotto. The mint and parsley really bring the edge.
MOB's Summer Tomato Pasta
Cook: 20 mins
Easy
This tomato sauce is the best. Using cherry tomatoes brings the most delicious sweetness. You'll make it again and again and again...
Grilled Pineapple Pavlova
Cook: 3 hr
Medium
A classic pavlova given a fresh pineapple twist. It’s sure to become a household favourite. Plus it’s dairy free.
Ice Cream In Five Minutes
Cook: 5 mins
Easy
The most beautiful fuss-free ice cream using juicy frozen fruit. It couldn't be easier. Recipe by MOB Contributor Thomas Colson.
Grilled Peach and Burrata Salad
Cook: 20 mins
Medium
One for the summer days. When you char peach slices on a griddle pan, the juices caramelise and they get even sweeter. Perfect with creamy burrata & pistachios.
Hannah Thorne's Take On Peruvian Ceviche
Ceviche is a Peruvian institution. Delicious fresh fish infused with fresh lime. Hannah Thorne walks us through her take on this classic dish.