We spent a long time perfecting our own non-authentic take on a Pad Thai, and this is the final product. Simple, easy and delicious. So easy to do at home.
Inspired by Smoking Goat in Shoreditch, these crispy chicken wings are truly a work of art. Dressed in a sticky fish sauce glaze, mint and peanuts. Incredible.
Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*
A bit more time consuming but well worth it. Crunchy outside, with a soft, fragrant filling. They also keep well so you can eat them throughout the week.
Our take on the fragrant Thai curry. Packed with melt-in-the-mouth lamb and all the spices, this comforting dish is perfect served over Tilda Jasmine Rice.