Mob's Best Vegan Curries

Curries are dishes that lend themselves naturally to being vegan friendly. Here's our all-time favourite curry recipes.
Creamy Pumpkin Curry
This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.
Tofu & Sweet Potato Curry
A lovely, rich curry. One for the vegan MOB. The fresh coriander at the end really lifts the dish.
Kidney Bean Curry
Cook: 30 mins
A tomatoey kidney bean curry, with fragrant gingery spices. Using pretty much all store cupboard ingredients. A delicious, cheap dish.
Curried Carrot Dhal
The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.
Sweet Potato and Chickpea Curry
The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.
Aubergine Tikka Masala
Cook: 1 hr
Aubergine gets lovely and smokey on the griddle pan and so works an absolute charm in this dish. A great veggie version of the classic.