Mob's Sizzling Stir Fry Recipes

We know you can't get enough of stir-fries, MOB. So, as a little gift to you, we've collated some of our best stir fry recipes all in one place. You're welcome.
Vegan Coconut Stir Fry
Steamy, coconutty rice with delicious charred veggies. Freshened with lime juice. A lovely little dish.
Kung Pao Quorn
Cook: 30 mins
Our veggie take of the classic Chinese takeaway with juicy tender Quorn Pieces. Packed with chillies, Sichuan peppercorns and peanuts for a mouth-watering bite.
Sticky Soy Pork Belly
Ore Oduba treats the MOB to an absolute belter of a dish using ingredients available on Ocado - sticky pork belly served over fluffy rice.
Plant-Based Mince & Peanut Butter Udon
This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.
Salt and Pepper Tofu
Cook: 20 mins
Salt and pepper tofu is an absolute classic, and we have developed the perfect do-it-at-home method for you all. The sweet, salty and spicy coating. Sublime.
Crispy Ginger Sesame Beef
The stickiest crispy beef stir fried with crunchy charred broccoli. All in a gingery, sesame-ey sauce. Delicious.
Crispy Sesame Tofu with Sticky Sauce
Crispy tofu in a gingery, sticky sauce. One of the all time great tofu dishes for the MOB.
Sweet and Sour Prawns
Cook: 30 mins
We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.
Cauliflower Manchurian
This is an example of an Indo-Chinese dish. It's spicy, sticky, sweet and creates a really unique melody of flavours that we know you will love.
Sprout and Chilli Peanut Noodles
The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.