Mob's Best Seasonal Recipes for September

What's in season in September? Well, there's aubergines, tomatoes, and courgettes to name just a few. This collection is packed with delicious seasonal recipes.
Spicy Aubergine and 'Nduja Rigatoni
Cook: 20 mins
A spicy, zingy pasta that makes the most of summer aubergines.
Artichoke & Fennel Tagliatelle
So cheap, so easy, so veggie. The fennel and the artichoke work together beautifully.
Harissa Aubergine Pilaf
Tender aubergine embedded in fragrant and spicy harissa-spiked Tilda Basmati and Wild Rice. Top with cooling lemony yoghurt, crispy onions and toasted almonds.
Peanut Butter Aubergine Curry
Creamy, peanut buttery curry. Freshened with lime and coriander. Done in 30 minutes. Get it MOB.
Courgette Chips
Cook: 45 mins
Ben's Dad ran an Italian in Oxford called Cibo. They did the best courgette chips - Perfectly crispy batter, with lovely soft courgette within. Here you go.
Creamy Courgette Pasta
Cook: 30 mins
Frying courgette with white wine is one of the great pairings. This pasta dish is a knockout.
IKEA-Style Swedish Vegballs
Cook: 55 mins
Bringing IKEA home with these vegan crispy vegballs, covered in the creamiest miso and dijon sauce and pickled cucumbers.
Curried Carrot Dhal
The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.
Burnt Aubergine with Red Pepper Salsa
Cook: 40 mins
Completely vegan with deliciously sharp flavours. It's an incredible one, MOB.