Mob's Best Seasonal Recipes for November
What's in season in November? Filling, fibrous vegetables such as chard and parsnip as well as autumnal essentials like cabbage and squash. Hearty stews await.
A healthy, protein-packed butternut squash chilli. Spiced, sweetened with honey and bulked out with delicious kidney beans and softened veggies.
The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.
Charred cabbage drizzled with an incredible creamy tahini miso dressing. Soft + crisp. The perfect side to any dish.
The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.
Roasted butternut works unbelievably well in a mac and cheese. The crispy sage & rosemary leaves on top are also out of this world.
The homemade pittas chips are the perfect tool for scooping up your delicious rich butternut chilli.
So cheap, so easy, so veggie. The fennel and the artichoke work together beautifully.
Spicy lentils and charred, roasted cauliflower. An incredible pairing. Topped with a herby, cooling yoghurt sauce. One of the great veggie dishes.
The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.
Fermenting specialist Thom Eagle's cabbage kimchi is a quick recipe inspired by the Korean classic side dish.
Roasting and then blending your butternut squash creates a beautiful rich creamy sauce. Topped with crispy sage leaves this plate of food is something else.
Red miso is the funkier, saltier and sharper sister of white miso. Combine it with crispy, slightly sweet pork and cabbage for a flavourful fusion. Seema x
The ooziest orzo about. The Goat's Cheese brings that nice sharp kick to complement the rich roasted butternut. Such a freshy.
We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.