Mob's Best Seasonal Recipes For March
These simple recipes make the most of what's in season in March and feature ingredients like spring onions, radishes, cauliflower, kale, beetroot, and more.
Roasted miso veggie are so delicious, you'll never look back. Topped with a zingy radish salad. Umami heaven.
Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.
This dish is all about the combination. Soft, roasted sweet potatoes. Garlicky kale. Crispy, salty capers. The creamiest tahini dressing. It's a belter.
This whole roasted cauliflower is a vegan centrepiece banger. We've loaded it up with tahini sauce, muhammara and pomegranate seeds for loads of freshness.
Inspired by our favourite pizza from Franco Manca. Taleggio is the best melting cheese. The sausage combo is a dream.
Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.
Lovely fragrant beetroot Rosti's with perfectly poached eggs. A nice, healthy brunch shout.
The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.
Charred cabbage drizzled with an incredible creamy tahini miso dressing. Soft + crisp. The perfect side to any dish.
All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.