Mob's Best Seasonal Recipes For March

These simple recipes make the most of what's in season in March and feature ingredients like spring onions, radishes, cauliflower, kale, beetroot, and more.
Miso Roasted Veg Bowls
Roasted miso veggie are so delicious, you'll never look back. Topped with a zingy radish salad. Umami heaven.
Chorizo and Charred Spring Onion Rigatoni
Cook: 20 mins
Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.
Creamy Tahini Sweet Potatoes
Cook: 1 hr
This dish is all about the combination. Soft, roasted sweet potatoes. Garlicky kale. Crispy, salty capers. The creamiest tahini dressing. It's a belter.
Whole Roasted Muhammara Cauliflower
This whole roasted cauliflower is a vegan centrepiece banger. We've loaded it up with tahini sauce, muhammara and pomegranate seeds for loads of freshness.
Sausage, Kale & Taleggio Gnocchi Bake
Cook: 30 mins
Inspired by our favourite pizza from Franco Manca. Taleggio is the best melting cheese. The sausage combo is a dream.
Leek & Pancetta Risotto
Cook: 50 mins
Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.
Crispy Beetroot Röstis
Lovely fragrant beetroot Rosti's with perfectly poached eggs. A nice, healthy brunch shout.
Curried Carrot Dhal
The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.
Miso Grilled Cabbage
Charred cabbage drizzled with an incredible creamy tahini miso dressing. Soft + crisp. The perfect side to any dish.
Coconut Cauliflower Traybake Curry
All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.