Mob's Best Seasonal Recipes for August

What's in season in August? Plenty. And that 'plenty' includes the likes of tomatoes, sweetcorn, fennel, runner beans, and more. Tuck into August, MOB.
Mexican Inspired Corn On The Cob
This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.
Sweetcorn Lemongrass and Ginger Fritters
Cook: 50 mins
The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.
'Nduja & Fennel Pasta
A dish where flavour combination is crucial. Tangy capers. Rich 'nduja. Aniseedy fennel. Coming together to form a mouthful straight from heaven.
Zingy Chicken and Corn Salad
Delicious, smokey, perfectly cooked chicken on a crunchy, zingy, fresh salad. A lovely little lunch.
Four Bean Spiced Stew
This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.
Chicken, Fennel, Tomato & White Beans
We are obsessed with fennel at MOB Kitchen, and it works a charm in this dish. Paired with roasted chicken thighs, cherry tomatoes and cooling yoghurt. Sublime.
Charred Corn, Chorizo and Creamy Blue Cheese Salad
Cook: 40 mins
The perfect salad to go alongside your BBQ.
Miso Salmon Burgers
The charred misoey salmon patties are out of this world. Garlicky, fresh smacked cucumber. All in a charred brioche bun. So, so good.