Mob's Best Seasonal Recipes For April

What's in season in April? Asparagus, broccoli, Jersey Royals, spinach, and heaps more veg. What should you be cooking in April? Why, these recipes, of course!
Chargrilled Asparagus Carbonara
Cook: 25 mins
A tasty twist on the traditional carbonara.
Charred Broccoli and Spiced Labneh
Labneh is a middle-eastern style yoghurt cheese. It’s thick and creamy and is a great combo with the crunchy broccoli. So simple. The tastiest side dish.
Broccoli and Tikka Salmon Traybake
Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x
Cod Wrapped in Parma Ham with Asparagus
A banging surf n' turf combo - the salty Parma Ham works an absolute charm with the fish.
Homemade Spinach and Ricotta Cannelloni
Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.
Pestoey Roast Spud Salad
This is the perfect side to any dish. Squidgy roasted new potatoes with a creamy pestoey sauce, salty capers, fresh herbs and hazelnuts scattered on top.
Mob's Plant-Based Larb
Cook: 25 mins
We have used a meatless mince to bring you all the joys of larb, vegan style. Just wrap it up in some crunchy lettuce and tuck in.
Mob's Bacon Röstis
Cook: 30 mins
Taking your brunch game to the next level with these crispy, bacon-y röstis. Topped with yoghurt, harissa and spring onions. Mouthful straight from heaven.
Coconut, Spinach & Tomato Dahl
Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.
Tandoori Broccoli Wraps
Make sure you really char your broccoli. This will allow your spices to toast, bringing out the best flavour.