Mob's Best Rice Recipes
Rice is very nice, and these dishes prove how that simple grain can be simply astounding when cooked right. Pro tip: always wash your rice. Like, always.
Oyinda’s easy guide to an absolutely delicious homemade Jollof Rice. Nigerian style. Fresh tomatoes and spicy infused rice. Go on MOB.
This is the definitive perfect fluffy rice method. Follow it to the letter and you'll never eat stodgy rice again.
The fish sauce and the lime are key here - the tanginess cutting through the rich peanutty rice. Top with freshly chopped spring onions. Cheap + delicious.
Taking your canned salmon to the next level. With the freshest eggy rice, red chillies and a handful of herbs. Drizzled with soy sauce. Delicious.
Toby, our magical video editor, treated the studio to his breakfast fried rice and mornings haven't been the same since. This recipe is a scorcher.
Chorizo and prawn is a winning combination. Add some spicy harissa and tangy salty feta into the mix and trust us, you’ve got a belter of a dish.
A quick, cheap take on this spicy, fragrant Indonesian classic. Works perfectly as breakfast or dinner.
Inspired by the flavours of Jamaica - the ackee brings a nutty, creamy, texture & the lemongrass rice blends incredibly with the fresh ingredients.
Comfort dish of your dreams. It's all in the buttery, curried rice and crispy egg contrast on top. So easy. So good.
An absolute worldy of a fakeaway. The sticky wasabi rice complements the rich teriyaki perfectly.
Ginger + allspice come together to make the most delicious sticky pork. Fragrant and deeply savoury. Served on a bed of creamy coconut rice and beans.
Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.
This is another lockdown dish I have been loving. It's the Holy Trinity of sticky, sweet and spicy. Give it a go MOB, you won't regret it. Ben x
Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.
These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.
All the deep south flavours are packed into this one-pot beauty. We’ve put our spin on it by adding halloumi, and it's glorious. Perfect with fluffy Tilda rice.
A belter of a dish. Charred veggies and eggy rice, topped with the crispiest shallots in the land. So easy. So cheap. So delicious.
We have slathered the best sticky, smoky sauce on crispy tofu. Charred corn and spiced salsa. Fluffy rice is essential to mop up all those glorious juices.
Nothing more or nothing less than a bowl of fiery goodness. The lovely spiced peri peri rice, the tender chicken. The sweet bursts from the corn. Phenomenal.
Sophie Godwin brings the MOB her ridiculously tasty broccoli dish. Topped with salsa macha - a nutty Mexican condiment that makes everything taste good. Unreal.
Selasi shows us how it’s done: Jollof Rice, the Ghanaian way. Topped with crispy herby chicken thighs and fried plantain. A feast for the MOB.
This creamy and nutty pistachio sauce is a killer, full of vibrant herbs and silky tofu. With the nutty Tilda Basmati And Wild Rice, it's perfect for lunch.
A belter of a side dish. Chorizo, plantain and crispy chicken skin combo an absolute winner.
Steamy, coconutty rice with delicious charred veggies. Freshened with lime juice. A lovely little dish.
Bulking out the classic dish so it's more of a main meal. The lovely tender chicken is a great addition.