Mob's Best Pumpkin Recipes
Pumpkins aren't just for jack-o'-lanterns, MOB. These recipes showcase how to bring out the best of this deliciously sweet and seasonal gourd.
Chef advocate for the World Food Programme Arthur Potts Dawson shows us how to utilise all of a pumpkin to make a delicious meal.
This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.
The best shout for some Halloween munching. Better than any Thai squash soup you’ll get in the supermarkets.
Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.
Basil and butternut squash work beautifully together. Topped with the crunchy pumpkin seeds. Go on.