Mob's Best Kebab Recipes
You don't need to have a night out on the town to treat yourself to a delicious kebab. These homemade kebabs, wraps, and gyros are just as good as a takeaway.
Sack off the local van – this babby recipe is the business. It's all about spicing the lamb mince, and this flavour combo is the one.
Simply adding garlic, chilli and oregano to your leftover turkey transforms it. Make sure you fry it on a high heat for that charring.
The spicy, charred chicken inside the warm naan, cooled by the fresh yoghurt dressing. A straight 10/10.
Spicy chicken in warm pittas, with a fresh tomato salsa and the perfect cooling tzatziki. What more could you want?
A proper kebab shop-style kebab made with Quorn and loaded with all the good stuff. Crunchy pickles, fresh tomatoes and roasted garlic sauce make it a delight.
A bit of a mash up, but these Indian flavours work beautifully in a warm pitta. The cooling salsa over the sizzling chicken. Mmmmmmmmm.
Grilled zesty kebab, pickled onion, and a generous dollop of aji verde - a Peruvian green sauce made with mayo, coriander, and jalapeños. Heaven in a mouthful.
Chargrilled, spicy cauliflower works perfectly as the main item inside a warm gyros. Cooled by a lovely, minty tzatziki. Scrumptious.
Make sure you cook the steak medium rare here - you want it to be really tender.
The legend Ainsley Harriott joins us in the MOB studio making lamb kebabs from his new book ‘Ainsley’s Mediterranean Cookbook’. Yeah boiiiiiiii.
Spicy and fragrant lamb kebabs cooked over a warming roasted tomato and pepper sauce. All mopped up with garlic naan. What a treat.
The spiced roast veggies and the cooling tzatziki come together perfectly to form one of the all time great mouthfuls.
Possibly best gyros you'll ever eat. The crunchy crackling. The Za'atar. It's sublime. Absolutely sublime.
Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x
Fire up your grill and make these glorious chicken kebabs. Loaded up with lovely fresh Greek flavours and thrown into flatbreads. A summer banger.
We have created the most delicious CBD-infused Doner Kebab sauce. The spice combo in the lamb mince is spot on.
Crispy Quorn Makes Amazing Turkish Style Kebab, with a tangy charred lime yoghurt and herby quinoa served in crisp lettuce leaves