Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.
Paying homage to the classic Mexican dish Chilaquiles. Fried tortilla chips with fresh salsa, a crispy egg and crumbled feta. An absolute worldy of a dish.
This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x
These simple stuffed jackets are a great way to liven up a baked potato. I like to serve them with a lemony tomato and cucumber chopped salad. Jordon x