This classic Jamaican dish is over four hundred years old and a beautiful representation of Caribbean culture. Once barbecued, you get incredible flavours.
Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x
Intensely crispy chicken skin in a soft pitta with a lemony slaw, tangy dressing and pickled onions. Get some Ocado ingredients and yourself into the sun.
You’ve never had chicken packed with so much flavour. Spicy and smoky from a spell on the Weber BBQ. Loaded into buns with all the fresh bits. A BBQ beauty.