Mob Monthly – Veganuary Recipes
When we released these recipes in our Veganuary e-book, we were overwhelmed by the positive response. Now you can find all these glorious recipes right here.
Cook: 20 mins
Here's our vegan take on a Japanese interpretation of Dan Dan Noodles. The spicy, creamy, nutty broth is everything.
Tofu and Mushroom Dumplings
Cook: 2 hr
Dumplings can be a labour of love but, once you've got a knack for folding, they're fast to make (and eat). These are stuffed with fragrant tofu and mushroom
Jackfruit Chipotle Tostadas
Cook: 2 hr
Jackfruit is a wonderful meat substitute. It absorbs the roasted tomato and chipotle sauce beautifully and has an incredible meaty bite.
Cook: 30 mins
This is an example of an Indo-Chinese dish. It's spicy, sticky, sweet and creates a really unique melody of flavours that we know you will love.
Sticky Coconut Rice Pudding with Mango and Lime
Cook: 1 hr
Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*