When we released these recipes in our Veganuary e-book, we were overwhelmed by the positive response. Now you can find all these glorious recipes right here.
Dumplings can be a labour of love but, once you've got a knack for folding, they're fast to make (and eat). These are stuffed with fragrant tofu and mushroom
Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*