Mob's Easy Vegan Soup Recipes

How does settling down to a comforting bowl of pumpkin soup sound to you, MOB? Warm up your stomach (and your soul) with these easy vegan soups.
Spiced Roast Tomato Soup
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
Thai Pumpkin Soup
The best shout for some Halloween munching. Better than any Thai squash soup you’ll get in the supermarkets.
Charred Tofu and Shiitake Pho
Cook: 25 mins
A really quick pho - the star anise is key here. Charred tofu brings the most delicious depth of flavour to this speedy dish.
Noodle Bowl with Crispy Tofu and Charred Pak Choi
Doctor Rupy Aujla shows MOB how to make his crispy tofu noodle bowl, slathered with his special sweet-spicy sauce. A comforting bowl sure to cure any cold.
Butternut Squash Soup with Garlic Bread
Cook: 2 hr
The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.
Mushroom Pho Mo
Cook: 25 mins
The most delicious, rich vegan broth, bulked out by the chargrilled mushrooms and noodles.
The Ultimate Homemade Gazpacho
Cook: 10 mins
Sack off the carton stuff. This recipe is the business. So refreshing, easy and cheap. The bread really bulks it out.
Fragrant Lemongrass Mushroom Soup
This creamy soup is a really beautiful thing. It's packed with lemongrass, ginger and garlic, then topped with crispy mushrooms and an incredible spicy oil.